Add Hash Browns Recipe
Make Add Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hash Brown Ingredients
Method
Cooking Directions
- 1
Preparation
Begin by thawing the frozen hash browns in the refrigerator for a few hours or at room temperature for about 30 minutes.
- 2
Heating the Oil
In a large skillet, heat the vegetable oil over medium heat until shimmering.
- 3
Cooking the Hash Browns
Add the thawed hash browns to the skillet and spread them out evenly. Season with salt, black pepper, onion powder, and garlic powder.
- 4
Frying
Cook for about 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes on the other side, ensuring they are crispy.
- 5
Garnishing
Once cooked, remove from heat and sprinkle with chopped fresh parsley before serving.
