Two Eggs, Hash Browns & Toast* Recipe
Make Two Eggs, Hash Browns & Toast* Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hash Browns
In a skillet, heat the cooking oil over medium heat. Add the hash browns and season with salt and black pepper. Cook for about 5-7 minutes, flipping occasionally, until they are golden brown and crispy.
- 2
Cook the Eggs
In a separate pan, melt 1 tablespoon of butter over medium heat. Crack the eggs into the pan and cook them to your desired doneness (sunny side up, over easy, etc.), seasoning with salt and black pepper. This should take about 3-4 minutes.
- 3
Toast the Bread
While the eggs are cooking, toast the bread slices in a toaster or on a skillet with the remaining tablespoon of butter until golden brown on both sides.
- 4
Serve
Plate the hash browns, eggs, and toast together. Enjoy your meal!
