Two Egg Omelette* Recipe

Time15m

Serves1

Make Two Egg Omelette* Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and chop the vegetables if using.
2
Beat the Eggs
In a bowl, crack the two eggs and whisk them together with salt and black pepper until fully combined.
3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it bubbles.
4
Cook the Eggs
Pour the beaten eggs into the skillet, tilting the pan to spread them evenly. Let it cook for about 1-2 minutes until the edges begin to set.
5
Add Fillings
Sprinkle the chopped vegetables and cheddar cheese over one half of the omelette.
6
Fold and Finish Cooking
Using a spatula, carefully fold the other half of the omelette over the fillings. Let it cook for an additional 1-2 minutes until the cheese is melted and the omelette is cooked through.
7
Serve
Slide the omelette onto a plate and serve hot.