Swiss Mushroom Burger Recipe

Cooking Instructions

1. 1

   Prepare the Mushroom Topping

   In a skillet over medium heat, heat olive oil and sauté the minced garlic until fragrant. Add the sliced mushrooms, salt, and black pepper, and cook until the mushrooms are soft and browned, about 5-7 minutes. Set aside.

2. 2

   Cook the Burger Patties

   Form the ground beef into 4 equal patties and season with salt and pepper. In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Add Cheese

   In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese.

4. 4

   Assemble the Burgers

   Toast the burger buns lightly if desired. On the bottom half of each bun, place a lettuce leaf, followed by the cheesy burger patty, sautéed mushrooms, sliced tomato, ketchup, and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve the Swiss mushroom burgers warm with your favorite sides.