Steak & Eggs* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak on both sides with salt and black pepper.

2. 2

   Cook the Steak

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

3. 3

   Rest the Steak

   Remove the steak from the skillet and let it rest on a plate for about 5 minutes.

4. 4

   Cook the Eggs

   In the same skillet, add the remaining tablespoon of olive oil and butter. Once the butter has melted, crack the eggs into the skillet. Cook until the whites are set and the yolks are cooked to your liking.

5. 5

   Serve

   Slice the rested steak and serve it alongside the eggs. Garnish with fresh parsley.