Roast Beef Dinner* Recipe
Make Roast Beef Dinner* Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Roast
Preheat your oven to 325°F (165°C). Pat the beef roast dry with paper towels. Rub the roast with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder.
- 2
Sear the Roast
In a large skillet over medium-high heat, sear the roast on all sides until browned (about 3-4 minutes per side).
- 3
- 4
Combine and Roast
Place the seared roast on top of the vegetables in the roasting pan. Pour the beef broth over the roast and add the rosemary and thyme. Cover the pan with aluminum foil.
- 5
Roast in Oven
Roast in the preheated oven for about 2 to 2.5 hours, or until the internal temperature of the beef reaches 135°F (57°C) for medium-rare. Remove the foil for the last 30 minutes to allow the roast to brown.
- 6
Rest and Serve
Once done, remove the roast from the oven and let it rest for at least 15 minutes before slicing. Serve with the roasted vegetables.
