Rancher Skillet Recipe

Cooking Instructions

1. 1

   Cook the Meat

   In a large skillet, heat olive oil over medium heat. Add chopped bacon or sausage and cook until browned and crispy, about 5-7 minutes. Remove the meat from the skillet and set aside.

2. 2

   Sauté Vegetables

   In the same skillet, add diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add the diced potatoes and season with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and golden brown.

3. 3

   Add Eggs

   Create small wells in the potato mixture and crack the eggs into the wells. Cover the skillet and cook for an additional 5-7 minutes, or until the eggs are cooked to your desired doneness.

4. 4

   Combine and Serve

   Once the eggs are cooked, sprinkle the cooked meat back into the skillet and top with shredded cheddar cheese. Cover for another minute until the cheese melts. Garnish with fresh parsley before serving.