Rancher Hash Browns Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and grate the Russet potatoes. Rinse them in cold water to remove excess starch, then drain and pat dry with a towel.

2. 2

   Cook the Vegetables

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add diced onion, green bell pepper, and red bell pepper. Sauté for about 5-7 minutes until softened.

3. 3

   Combine and Season

   Add the grated potatoes to the skillet with the sautéed vegetables. Stir in minced garlic, salt, black pepper, and paprika. Mix well to combine all ingredients.

4. 4

   Fry the Hash Browns

   Spread the potato mixture evenly in the skillet and drizzle with the remaining olive oil. Cook for 10-15 minutes, without stirring, until the bottom is golden brown. Flip the hash browns carefully in sections and cook for an additional 10-15 minutes until the other side is golden.

5. 5

   Add Cheese and Garnish

   Once cooked, sprinkle shredded cheddar cheese on top and cover the skillet for a few minutes until the cheese melts. Remove from heat and garnish with fresh parsley.

6. 6

   Serve

   Serve hot with a dollop of sour cream on the side.