Popcorn Chicken Basket Recipe
Make Popcorn Chicken Basket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Popcorn Chicken
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.
- 2
Prepare the Breading Station
In one bowl, mix the flour and cornstarch. In a separate bowl, whisk together the egg and milk.
- 3
Bread the Chicken
Dip each piece of chicken first into the flour mixture, then into the egg mixture, and finally back into the flour mixture to coat evenly.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken pieces into the hot oil in batches. Fry for 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the popcorn chicken hot in a basket, optionally with dipping sauces on the side.

