Patty Melt Recipe
Make Patty Melt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Patty Melt Ingredients
Method
Cooking Directions
- 1
Prepare the Onion
Slice the onion into thin rings.
- 2
Cook the Onion
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onion and sauté until caramelized, about 10-15 minutes. Stir occasionally and set aside.
- 3
Form the Patty
In a bowl, combine the ground beef with salt and black pepper. Form into two equal-sized patties.
- 4
Cook the Patty
In the same skillet, add another tablespoon of butter. Cook the patties over medium-high heat for about 3-4 minutes per side, or until cooked to your liking. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- 5
Assemble the Patty Melt
On two slices of rye bread, layer the sautéed onions and a cheese-topped patty. Top with another slice of rye bread.
- 6
Grill the Sandwich
In the skillet, add another tablespoon of butter. Place the assembled sandwich in the skillet and grill on medium heat for about 3-4 minutes on each side, or until the bread is golden brown and crispy.
- 7
Serve
Remove from skillet, cut in half, and enjoy your delicious patty melt!
