Our Own Famous Knoephla Soup recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsKroll's DinerOur Own Famous Knoephla Soup Recipe

Our Own Famous Knoephla Soup Recipe

Inspired by Kroll's Diner
Time45m
Serves6
Rating
5.0
1 rating

Make Our Own Famous Knoephla Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5-7 minutes, or until the vegetables are tender.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 3

    Pour in the Broth

    Add the chicken broth to the pot and bring the mixture to a boil.

  4. 4

    Season the Soup

    Once boiling, reduce the heat to low and stir in the salt, black pepper, thyme, and parsley.

  5. 5

    Add the Knoephla

    Gently drop the knoephla into the soup. Allow to simmer for about 15 minutes, or until the dumplings are cooked through.

  6. 6

    Stir in Cream

    Finally, stir in the heavy cream and let the soup heat through for another 5 minutes. Adjust seasoning to taste.

  7. 7

    Serve

    Ladle the soup into bowls and enjoy your famous Knoephla Soup!

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