Our Famous Six Egg Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Sauté the Vegetables

   In a large skillet over medium heat, melt the butter. Add the diced onion and bell peppers, cooking until softened, about 3-4 minutes. Stir in the chopped spinach and cook until wilted. If using, add the chopped bacon or ham and cook for an additional 1-2 minutes.

3. 3

   Cook the Omelette

   Pour the egg mixture over the sautéed vegetables in the skillet. Allow it to cook undisturbed for about 3-4 minutes, or until the edges start to set.

4. 4

   Add Cheese and Finish Cooking

   Sprinkle the shredded cheddar cheese evenly over the omelette. Cover the skillet with a lid and cook for another 2-3 minutes, or until the cheese is melted and the eggs are cooked through.

5. 5

   Serve

   Carefully slide the omelette onto a plate, folding it in half if desired. Serve immediately.