One Egg, Hash Browns & Toast* Recipe

Time20m

Serves1

Make One Egg, Hash Browns & Toast* Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Hash Browns
Heat a skillet over medium heat and add the butter or oil. Once hot, add the hash browns and spread them evenly in the pan. Season with salt and pepper. Cook for about 5-7 minutes until golden brown, then flip and cook for another 5-7 minutes until crispy.
2
Cook the Egg
In a separate small pan, heat a little butter or oil over medium heat. Crack the egg into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.), about 3-4 minutes. Season with salt and pepper.
3
Toast the Bread
While the hash browns and egg are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.
4
Assemble the Dish
Once everything is cooked, place the hash browns on a plate, top with the fried egg, and serve with the toasted bread on the side.