One Egg, 1/2 Order Of Meat Recipe

Cooking Instructions

1. 1

   Cook the Meat

   In a skillet over medium heat, add the butter or oil. Once hot, add the slices of bacon or sausage and cook until crispy and golden brown, about 4-5 minutes. Flip halfway through cooking.

2. 2

   Prepare the Egg

   While the meat is cooking, crack the egg into a bowl. Add salt and black pepper to taste. Whisk gently to combine.

3. 3

   Cook the Egg

   Once the meat is cooked, remove it from the skillet and set it aside. In the same skillet, pour the whisked egg. Let it cook for about 2-3 minutes until the edges begin to set.

4. 4

   Finish Cooking the Egg

   Using a spatula, gently fold the egg in half and cook for an additional minute, or until fully cooked to your preference.

5. 5

   Serve

   Plate the cooked egg alongside the crispy meat. Enjoy your meal!