Meatlover’s Breakfast* Recipe

Time30m

Serves2

Make Meatlover’s Breakfast* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Meats
In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the sausage links until browned and cooked through. Remove and set aside. Finally, sear the beef steak in the skillet for about 4-5 minutes on each side for medium, or until desired doneness. Remove and let rest before slicing.
2
Cook the Eggs
In a bowl, whisk the eggs with salt and pepper. In the same skillet, add a little olive oil if needed. Pour in the eggs and scramble until just set but still creamy. Add in the cheddar cheese and stir until melted.
3
Plate the Breakfast
Slice the rested steak and arrange it on a plate alongside the bacon, sausage, and cheesy scrambled eggs. Garnish with chopped fresh parsley.