Liver & Onions* Recipe

Time30m

Serves4

Make Liver & Onions* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Liver
Rinse the beef liver under cold water and pat dry with paper towels. Slice the liver into 1/4 inch thick pieces.
2
Season and Dredge
In a shallow dish, mix the flour, salt, black pepper, and garlic powder. Dredge the liver slices in the flour mixture, shaking off excess.
3
Cook the Onions
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 10-15 minutes. Remove from skillet and set aside.
4
Cook the Liver
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the liver slices and cook for about 3-4 minutes on each side, until browned but slightly pink in the center.
5
Combine and Serve
Return the caramelized onions to the skillet with the liver. Cook together for another 2 minutes to heat through. Sprinkle with fresh parsley before serving.