Jul 17 2026
Knoephla, Sausage & Sauerkraut Recipe
Inspired by Kroll's Diner
Time1h 30m
Serves4
Make Knoephla, Sausage & Sauerkraut Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Cooking Knoephla
- 1
Combine and Cook
Bring a large pot of salted water to a boil. Drop the knoephla into the boiling water and cook for about 5-7 minutes until they float to the surface. Remove with a slotted spoon and add to the skillet with the sausage and sauerkraut. Stir to combine and cook for an additional 2-3 minutes to meld flavors.
