Hot Roast Beef Recipe
Make Hot Roast Beef Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 325°F (163°C).
- 2
Season the Roast
Rub the beef roast with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder.
- 3
Sear the Roast
In a hot skillet, sear the roast on all sides until browned, about 3-4 minutes per side.
- 4
- 5
Bake
Bake in the preheated oven for 2 to 2.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 6
Rest the Meat
Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
- 7
Serve
Slice the roast beef against the grain and serve with the pan juices.
