Homemade Soup Of The Day Recipe

Soup Preparation Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well to combine and cook for another 5 minutes.

3. 3

   Combine with Broth

   Pour in the vegetable broth and add salt, black pepper, thyme, and the bay leaf. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

5. 5

   Finish with Herbs

   Remove the bay leaf, stir in the chopped fresh parsley, and adjust seasoning if needed. Serve warm.