Hash Browns Recipe

Time30m

Serves4

Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2
Prep the Onion
Finely chop the onion and add it to the grated potatoes. Mix well.
3
Season the Mixture
Add salt and black pepper to the potato and onion mixture. Stir to combine.
4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
5
Cook the Hash Browns
Add the potato mixture to the skillet, pressing it down evenly with a spatula. Cook for 5-7 minutes until the bottom is golden brown.
6
Flip and Finish
Carefully flip the hash browns using a large plate or spatula. Add butter to the skillet, then cook the other side for another 5-7 minutes until golden brown.
7
Serve
Once cooked, remove from the skillet and let it drain on paper towels. Serve warm.