Hamburger Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the mixture into two equal parts and shape each into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Place the patties on the grill or skillet and cook for about 4-5 minutes on each side for medium doneness. Add cheese slices during the last minute of cooking to melt.

4. 4

   Toast the Buns

   While the patties are cooking, place the hamburger buns cut-side down on the grill or skillet for about 1-2 minutes until lightly toasted.

5. 5

   Assemble the Burger

   Place the cooked patties on the bottom half of the toasted buns. Top with lettuce, tomato slices, pickles, ketchup, and mustard. Place the top half of the bun on the burger.

6. 6

   Serve

   Serve immediately with your favorite side dishes.