Grandma Kroll’s French Toast Recipe
Make Grandma Kroll’s French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Grandma Kroll's French Toast
Method
Directions for Preparing Grandma Kroll's French Toast
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Heat the Skillet
Melt 1 tablespoon of butter in a large skillet over medium heat.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated but not overly saturated.
- 4
Cook the French Toast
Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 5
- 6
Serve
Serve the French toast warm, drizzled with maple syrup and dusted with powdered sugar as desired.
