Gourmet Crumb Onion Rings Recipe
Make Gourmet Crumb Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Ring Batter
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, whisk together flour, cornstarch, baking powder, paprika, salt, and black pepper. Gradually add cold sparkling water until the batter is smooth and thick enough to coat the onion rings.
- 3
Prepare for Frying
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off, then coat with panko breadcrumbs.
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.
