Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Pickles
Drain the dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine flour, cornmeal, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot (about 350°F / 175°C).
- 6
Coat the Pickles
Dip each pickle slice into the batter, ensuring it is fully coated.
- 7
Fry the Pickles
Carefully place the coated pickles into the hot oil and fry in batches until golden brown, about 3-4 minutes per side.
- 8
Drain and Serve
Remove fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
