French Toast Recipe
Deliciously fluffy French toast served with maple syrup.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat.
- 3
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are well coated, but not soaking.
- 4
Cook the French Toast
Place the coated bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown.
- 5
Serve
Remove the French toast from the skillet and serve warm with maple syrup drizzled on top.
