Egg Salad Recipe

Egg Salad Directions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with water. Bring to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let it sit for 10-12 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, peel the eggs and chop them into small pieces.

3. 3

   Mix Ingredients

   In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, red onion, salt, and black pepper. Mix until well combined.

4. 4

   Add Herbs

   If using, stir in the fresh dill or parsley for added flavor.

5. 5

   Serve

   Serve the egg salad on a bed of lettuce, on sandwiches, or with crackers.