Double Cheeseburger Recipe

Preparation Directions

1. 1

   Prepare the Patties

   In a large bowl, combine the ground beef, salt, and black pepper. Mix until just combined and form into two equal-sized patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 4 minutes.

3. 3

   Add Cheese

   In the last minute of cooking, place two slices of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.

4. 4

   Toast the Buns

   While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster.

5. 5

   Assemble the Burger

   On the bottom half of each toasted bun, place a lettuce leaf, followed by a patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard to taste. Top with the other half of the bun.