Crispy Chicken Salad Recipe
Make Crispy Chicken Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.
- 2
Bake the Chicken
Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and cooked through.
- 3
Prepare the Salad
While the chicken is baking, chop the mixed greens, cherry tomatoes, cucumber, and red onion. In a large bowl, combine the greens and vegetables.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Adjust seasoning to taste.
- 5
Assemble the Salad
Once the chicken is done, slice it into strips and place it on top of the salad. Drizzle with dressing and serve immediately.
