Country Omelette Recipe

Time30m

Serves2

Make Country Omelette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Chop bell peppers, onion, and mushrooms. Rinse and chop spinach.
2
Whisk the Eggs
In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
3
Sauté the Vegetables
In a large skillet, heat a little oil over medium heat. Add chopped onions, bell peppers, and mushrooms. Sauté until the vegetables are tender, about 5-7 minutes. Add spinach and cook for another 2 minutes until wilted.
4
Cook the Omelette
Pour the egg mixture over the sautéed vegetables in the skillet. Cook on medium-low heat until the eggs are set, about 5-7 minutes. Sprinkle cheese on top and let it melt.
5
Serve
Fold the omelette in half and serve hot. Enjoy your country omelette!