Country Fried Steak* Recipe
Make Country Fried Steak* Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Country Fried Steak Ingredients
Method
Cooking Directions
- 1
Prepare the Steak
Tenderize the beef round steak by pounding it with a meat mallet to about 1/2 inch thickness. Season both sides generously with salt and black pepper.
- 2
Set Up Breading Station
In one bowl, combine buttermilk and eggs. In another bowl, mix flour with garlic powder, onion powder, salt, and black pepper.
- 3
Bread the Steak
Dip each piece of steak first into the buttermilk mixture, allowing excess to drip off, then dredge in the flour mixture, ensuring it is fully coated. Repeat for all pieces.
- 4
Fry the Steak
In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded steaks. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 5
