Corn Dogs Recipe
Make Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Corn Dog Ingredients
Method
Preparation Instructions
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it halfway through for stability.
- 2
Make the Batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. In another bowl, whisk together milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 4
Coat the Hot Dogs
Dip each skewered hot dog into the batter, ensuring it is completely coated.
- 5
Fry the Corn Dogs
Carefully place the coated hot dogs into the hot oil, frying in batches. Fry until golden brown, about 3-4 minutes. Use a slotted spoon to remove and drain on paper towels.
- 6
