Cinnamon French Toast Recipe
Delicious French toast topped with cinnamon and syrup.
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Ingredients
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French Toast Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined.
- 2
Heat the Pan
In a large skillet, melt the butter over medium heat until bubbly.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- 4
Cook the French Toast
Place the coated bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown.
- 5
Serve
Remove from the skillet and serve warm, drizzled with maple syrup.
