Chili Omelette Recipe

Time15m

Serves1

A delicious omelette filled with spicy chili.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by dicing the chili peppers and onion. Set them aside.
2
Mix Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Cook Vegetables
Heat olive oil in a non-stick skillet over medium heat. Add the diced onion and chili peppers. Sauté until the onion is translucent and the chili peppers are softened, about 3-4 minutes.
4
Add Egg Mixture
Pour the egg mixture over the sautéed vegetables in the skillet. Cook for about 2-3 minutes, gently lifting the edges of the omelette with a spatula to allow uncooked eggs to flow underneath.
5
Add Cheese
Once the omelette is mostly set, sprinkle the shredded cheddar cheese on one half of the omelette. Fold the other half over the cheese and cook for another 1-2 minutes until the cheese is melted and the omelette is fully cooked.
6
Serve
Slide the omelette onto a plate and garnish with fresh cilantro if desired. Serve hot.