Chicken Strips Recipe
Make Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Cut the chicken breasts into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip into the flour, shaking off excess. Then, dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Heat Oil
In a large skillet, heat the cooking oil over medium-high heat until hot.
- 5
Fry Chicken Strips
Fry the breaded chicken strips in batches for about 4-5 minutes on each side or until golden brown and cooked through. Ensure the oil remains hot between batches.
- 6
Drain and Serve
Remove the chicken strips from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
