Cheeseburger, Fries & Shake Recipe
Make Cheeseburger, Fries & Shake Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeseburger
Fries
Shake
Method
Cheeseburger
- 1
Prepare the Patty
In a bowl, season the ground beef with salt and black pepper. Form it into two equal-sized patties.
- 2
- 3
Melt the Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 4
Fries
- 5
Prepare the Potatoes
Peel and cut the potatoes into thin strips for fries.
- 6
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 8
Season the Fries
Remove fries from oil and drain on paper towels. Sprinkle with salt to taste.
Shake
- 9
Blend the Ingredients
In a blender, combine vanilla ice cream, milk, and chocolate syrup. Blend until smooth.
- 10
Serve
Pour the shake into a tall glass and drizzle with additional chocolate syrup if desired.
