Caramel Roll, Pie Or Kuchen Recipe
Make Caramel Roll, Pie Or Kuchen Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Assembly
Method
Assembly and Baking
- 1
Roll Out the Dough
After the dough has risen, roll it out on a floured surface into a rectangle.
- 2
Add Caramel Filling
Spread the caramel filling evenly over the rolled-out dough. Sprinkle with chopped nuts and cinnamon if desired.
- 3
Roll and Slice
Roll the dough tightly from the long side and slice into 1-inch pieces.
- 4
Arrange and Bake
Place the slices in a greased baking dish, cover, and let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden.
- 5
Cool and Serve
Let the caramel rolls cool slightly before serving. Enjoy warm!
