Buttermilk Pancakes Recipe
Make Buttermilk Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Mix well.
- 3
Mix Together
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- 4
Heat the Griddle
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Remove pancakes from the griddle and keep warm. Serve with your favorite toppings such as syrup, fruits, or whipped cream.
