Breakfast Country Burrito Recipe
Make Breakfast Country Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Method
Preparation Steps
- 1
Prepare the Filling
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook Vegetables
In a large skillet, heat olive oil over medium heat. Add diced bell pepper and onion, cooking until softened, about 4-5 minutes.
- 3
- 4
Add Sausage and Cheese
Fold in the crumbled sausage and shredded cheddar cheese, allowing the cheese to melt.
- 5
Assemble the Burritos
Lay out a tortilla on a flat surface, add a generous portion of the filling, and roll it up tightly. Repeat with the remaining tortillas.
- 6
Serve
Serve the burritos warm, optionally with salsa or avocado on the side.
