Biscuit & Gravy, Two Eggs & Hash Browns* Recipe

Time45m

Serves2

Make Biscuit & Gravy, Two Eggs & Hash Browns* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Biscuits
Preheat the oven to 450°F (230°C). In a large bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn dough onto a floured surface, knead gently, and roll out to 1-inch thickness. Cut into rounds and place on a baking sheet. Bake for 15-20 minutes or until golden brown.
2
Prepare the Gravy
In a skillet, brown the cooked sausage over medium heat. Sprinkle flour over the sausage and stir to combine. Gradually whisk in 2 cups of milk, cooking until thickened. Season with black pepper.
3
Cook the Eggs
In a separate skillet, fry two eggs to your liking (sunny-side up, over-easy, etc.).
4
Cook the Hash Browns
In another skillet, heat oil over medium-high heat. Add shredded potatoes and cook until golden brown and crispy on both sides. Season with salt and pepper.
5
Serve
Split the biscuits in half and spoon sausage gravy over them. Plate the fried eggs and hash browns alongside.