Biscuit & Gravy Recipe
Make Biscuit & Gravy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Ingredients
Method
Biscuit Directions
- 1
Make the Biscuit Dough
In a large bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk and milk until just combined.
- 2
Shape and Bake the Biscuits
Turn the dough out onto a floured surface, knead gently for about 30 seconds, then roll out to about 1-inch thickness. Cut into rounds and place on a baking sheet. Bake at 425°F (220°C) for 12-15 minutes until golden brown.
