Bacon Or Ham Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bacon or ham into small pieces and set aside. If using chives, chop them finely.

2. 2

   Cook the Bacon or Ham

   In a skillet over medium heat, add the bacon or ham and cook until crispy. Remove from skillet and set aside.

3. 3

   Mix the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

4. 4

   Cook the Omelette

   In the same skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and let it cook until the edges begin to set.

5. 5

   Add Fillings

   Sprinkle the cooked bacon or ham and cheddar cheese over one half of the omelette. If using chives, add them on top.

6. 6

   Fold and Serve

   Carefully fold the omelette in half over the fillings. Cook for an additional minute, then slide onto a plate and serve hot.