1/2 Hot Roast Beef Sandwich Recipe

Time15m

Serves1

Make 1/2 Hot Roast Beef Sandwich Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beef
In a small saucepan, heat the beef broth over medium heat until simmering. Add the sliced roast beef to the broth, allowing it to warm for about 3-4 minutes. Season with salt and black pepper to taste.
2
Assemble the Sandwich
Take the hoagie roll or sandwich bun and slice it in half. Spread horseradish sauce on the bottom half. Once the beef is warmed, use tongs to place the beef on the bun, allowing some broth to soak in.
3
Add Cheese
Place a slice of provolone cheese on top of the warm beef.
4
Toast the Sandwich (optional)
If desired, lightly oil a skillet and place the sandwich in the skillet. Toast on medium heat for about 2-3 minutes on each side until the bread is golden brown and the cheese is melted.
5
Serve
Cut the sandwich in half if desired and serve immediately. Enjoy your hot roast beef sandwich!