1/2 Chicken Strips Recipe
Make 1/2 Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips of desired size.
- 2
Set Up Breading Stations
In a shallow bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together eggs and milk. Place breadcrumbs in a third bowl.
- 3
Bread the Chicken
Dredge each chicken strip in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs. Ensure each strip is fully covered.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken Strips
Carefully add breaded chicken strips to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
