Tuna Kinilaw Recipe
Nouc Cham, Coconut Cream, Toasted Coconut, Red Onions, Watermelon Radish, Cucumber, Red Tobiko, Wasabi Oil, Cilantro, Avocado Puree, Tobiko
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Ingredients
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Ingredients for Tuna Kinilaw
Method
Preparation Steps
- 1
Prepare the Tuna
Cut the fresh tuna into small cubes and place them in a mixing bowl.
- 2
Add the Marinade
Pour the Nouc Cham sauce and coconut cream over the tuna. Mix gently to combine.
- 3
- 4
Incorporate Flavorings
Drizzle the wasabi oil over the mixture and gently fold in the red tobiko and toasted coconut flakes.
- 5
Finish with Fresh Herbs
Chop the cilantro and add it to the mixture. Adjust seasoning if necessary.
- 6
Serve
Spoon the tuna kinilaw onto plates, add a dollop of avocado puree, and garnish with additional tobiko.
