Jul 17 2026
Restaurants›Krill Restaurant›Chicken Bahn Mi Recipe

Chicken Bahn Mi Recipe

Inspired by Krill Restaurant
Time1h
Serves2

Our lemongrass marinated chicken in a roll with Carrots, Daikon Radish, Pickled Fresno peppers, Sambal mayo

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Chicken

    In a bowl, combine minced lemongrass, minced garlic, fish sauce, and sugar. Add chicken breasts and coat well. Marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    Julienne the carrots and daikon radish. Thinly slice the Fresno peppers. If desired, pickle the peppers in vinegar for 30 minutes.

  3. 3

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.

  4. 4

    Make the Sambal Mayo

    In a small bowl, mix mayonnaise and sambal oelek until well combined.

  5. 5

    Assemble the Banh Mi

    Slice the baguette rolls in half. Spread a generous amount of sambal mayo on both sides. Layer with sliced chicken, carrots, daikon, Fresno peppers, and cilantro.

  6. 6

    Serve

    Close the sandwich and serve immediately, or wrap in parchment paper for later.

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