Tempeh Orek Recipe
Tempeh Stir Fried with String Beans, Fresno Peppers, Thai Chiles, Garlic, Red Onions, Tamarind Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Stir-Fry the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced red onions, and sauté until the onions are translucent.
- 3
Add Tempeh and Peppers
Add the sliced tempeh, Fresno peppers, and Thai chiles to the skillet. Stir-fry for about 5-7 minutes until the tempeh is golden brown.
- 4
Add String Beans and Tamarind Sauce
Add the string beans, tamarind sauce, salt, and black pepper to the skillet. Stir well and cook for an additional 3-5 minutes, or until the string beans are tender but still crisp.
- 5
Serve
Remove from heat and serve hot. Enjoy your Tempeh Orek with rice or as a standalone dish.