Tempeh Orek Recipe
Recipe information
Make Tempeh Orek in just 30m. Tempeh Stir Fried with String Beans, Fresno Peppers, Thai Chiles, Garlic, Red Onions, Tamarind Sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Slice the tempeh into thin strips. Trim the string beans and cut them into 2-inch pieces. Slice the Fresno peppers and Thai chiles thinly, and mince the garlic. Slice the red onion into thin rings.
2. Stir-Fry the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced red onions, and sauté until the onions are translucent.
3. Add Tempeh and Peppers
Add the sliced tempeh, Fresno peppers, and Thai chiles to the skillet. Stir-fry for about 5-7 minutes until the tempeh is golden brown.
4. Add String Beans and Tamarind Sauce
Add the string beans, tamarind sauce, salt, and black pepper to the skillet. Stir well and cook for an additional 3-5 minutes, or until the string beans are tender but still crisp.
5. Serve
Remove from heat and serve hot. Enjoy your Tempeh Orek with rice or as a standalone dish.
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