Short Ribs Kare-kare Recipe
Braised Short Ribs served with Peanut Sauce, Bok choy, String Beans, Banana Blossom & Coconut Sticky Rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Short Ribs
Season the short ribs with salt and ground pepper. In a large pot, heat a tablespoon of oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
- 2
- 3
Braise the Short Ribs
Return the short ribs to the pot, add water, and bring to a boil. Reduce heat and simmer for 2-3 hours or until the meat is tender.
- 4
Make the Peanut Sauce
In a separate bowl, mix peanut butter and coconut milk until smooth. Add fish sauce and stir well.
- 5
Prepare the Vegetables
While the short ribs are cooking, prepare the bok choy, string beans, and banana blossom. Blanch in boiling water for 2-3 minutes and then set aside.
- 6
Combine and Serve
Once the short ribs are tender, add the peanut sauce to the pot and stir gently. Serve the short ribs over coconut sticky rice, topped with the blanched vegetables.
