Arroz A La Cubana Recipe

Cooking Instructions

1. 1

   Prepare the Pork Sisig

   In a large skillet, heat 2 tablespoons of cooking oil over medium heat. Add the diced pork belly and cook until browned and crispy. Remove excess fat if necessary.

2. 2

   Sauté Vegetables

   Add the chopped red onion and minced garlic to the skillet. Sauté until the onions are translucent.

3. 3

   Add Remaining Ingredients

   Stir in the diced carrots, potatoes, raisins, soy sauce, and lemon juice. Season with salt and pepper to taste. Cook until the vegetables are tender.

4. 4

   Fry the Plantains

   In a separate pan, heat the remaining 2 tablespoons of cooking oil over medium heat. Fry the sliced plantains until golden brown on both sides. Remove and drain on paper towels.

5. 5

   Assemble the Dish

   Serve the pork sisig over a bed of cooked rice, topped with fried plantains on the side.