Tapsilog Recipe
Marinated Skirt Steak with atsara (filipino style pickles) and fried egg over garlic rice
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Marinate the Steak
In a bowl, combine soy sauce, minced garlic, and black pepper. Add the skirt steak and marinate for at least 1 hour, preferably overnight in the refrigerator.
- 2
Cook the Garlic Rice
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add 2 cloves of minced garlic and sauté until golden brown. Add the cooked rice and stir-fry for about 5-7 minutes until heated through. Season with salt to taste.
- 3
Cook the Steak
Remove the skirt steak from the marinade and let excess marinade drip off. In the same skillet, heat the remaining tablespoon of vegetable oil over medium-high heat. Cook the steak for about 3-4 minutes per side or until desired doneness. Let the steak rest for a few minutes before slicing.
- 4
- 5
