Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Red onions, Fresno Peppers, Cilantro, Japanese Mayo, Pork Chicharron, Chicken Liver, Eggs, Crispy Garlic, Scallions, Mint, Thai Basil

In a pan over medium heat, sauté the chicken liver until cooked through and lightly browned. Remove from heat and chop into small pieces.

Prepare the Chicken Liver

In the same pan, add a bit of oil if necessary. Sauté the chopped red onions and sliced Fresno peppers until softened and fragrant.

Sauté Aromatics

Add the chopped chicken liver and pork chicharron to the pan. Mix well and let them cook together for about 5 minutes.

Combine Ingredients

Stir in the Japanese mayo, crispy garlic, and half of the chopped scallions. Mix until everything is evenly coated and heated through.

Add Seasoning

In a separate pan, fry the eggs sunny side up or to your preference.

Prepare Eggs

Transfer the pork sisig to a serving plate. Top with the fried eggs, remaining scallions, cilantro, mint, and Thai basil. Serve hot.

Serve

Pork Chicharron

Chicken Liver

Red Onion

Fresno Peppers

Cilantro

Japanese Mayo

Eggs

Crispy Garlic

Scallions

Mint

Thai Basil

Sizzling Pork Sisig

Tempeh Stir Fried with String Beans, Fresno Peppers, Thai Chiles, Garlic, Red Onions, Tamarind Sauce

Tempeh Orek

Szechuan Spiced Chicken Wings & Pandan Waffles served with Maple syrup

Ayam & Waffles (Chicken & Waffles)

Braised Short Ribs served with Peanut Sauce, Bok choy, String Beans, Banana Blossom & Coconut Sticky Rice

Short Ribs Kare-Kare

Our lemongrass marinated chicken in a roll with Carrots, Daikon Radish, Pickled Fresno peppers, Sambal mayo

Chicken Bahn Mi

Grilled Corn On the Cob, parmesean cheese, Japanese Mayo, calamansi, filipino style potato salad

Gojuchang Glazed Ribs

Braised & Grilled Chicken served with Anato Rice & Salted Egg Ensalata

Chicken Inasal

Make Sizzling Pork Sisig Recipe in just 30m. Red onions, Fresno Peppers, Cilantro, Japanese Mayo, Pork Chicharron, Chicken Liver, Eggs, Crispy Garlic, Scallions, Mint, Thai Basil

Sizzling Pork Sisig Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions